zones (Listing of additional Roku Channels). (Updated 10/13/23)
The Chicken COOKIN Channel features examples of how to actually cook chicken the right way. There are video recipe examples of how to prepare many different types of chicken. Desert recipes are also included.
Some of step by step chicken cookin examples include:
(1) SUPER CRISPY FRIED CHICKEN / BUTTERMILK FRIED CHICKEN / CRISPY FRIED CHICKEN WINGS / POPCORN CHICKEN NUGGETS
(2) EASY BAKED BBQ CHICKEN / GRILLED CHICKEN BREAST / ROASTED CHICKEN / BUTTER CHICKEN / CURRY CHICKEN
(3) CHICKEN STRIPS & GRAVY / FRIED FRIED RICE / CHICKEN & RICE / BBQ CHICKEN WINGS / GARLIC PARAMESIAN WINGS
(4) GENERAL TSO'S CHICKEN / PAPER WRAPPED CHICKEN / KUNG PAO CHICKEN / STICKY CHICKEN WINGS
(5) BASIC CHICKEN SOUP / CHICKEN & DUMPLINGS / CROCK POT CHICKEN / CRISPY FRIED CHICKEN SANDWICH
(6) GRILLED CHICKEN INDOORS! / CHICKEN FAJITAS / JAMAICAN BBQ JERK CHICKEN / GRILLED CORD ON THE COB
Step by step desert recipes examples include:
(1) BACON PECAN PIE / PEACH COBBLER / BUTTER ALMOND COOKIES /PUMPKIN BREAD & WALNUTS
(2) HOW TO MAKE SWEET ICE TEA SOUTHERN STYLE
Chicken COOKIN Channel is in the Roku Channel Store.
zones (Listing of additional Roku Channels).
Step by step info on how to make your own chicken, fried, BBQ, grilled, roasted, strips, wings, soup, popcorn, slow cooker, chicken and dumplings, game night hot wings, crispy fried, buttermilk fried chicken, peach cobbler, bacon pecan pie, and pumpkin bread including ingredients needed. So good!
Check out the bonus link in the channel, after purchase, to see a "SECRET" finger lickin good chicken recipe from the colonel himself.
New content added every month.
Listed in the Food Category. Chicken COOKIN Channel On Roku
Roughly chop onions and carrots. Put them into the pot along with all other ingredients except salt. Fill with water to cover everything and bring to a boil. Allow to boil for a few minutes then turn heat down and cover. While covered, allow pot to be simmering, but not at a rolling boil. About 45 minutes in remove chicken meat from bones for use later in soups and meals. Put all bones back into pot. Cook for 4-6 hours, checking pot frequently and making sure ingredients are still covered with water. Add more water as necessary by the half-way mark.
Strain the stock by placing a colander over another large pot or bowl. Remove carrots from remains if you are using them in a soup. Be sure to check diligently for small bones that can occur with the use of a whole chicken! Now it is time to season your stock. Start with a teaspoon or two of salt and adjust it according to what you like. This is the trial and error part of the process and you have to decide how much salt you want to add. I add about a Tablespoon which gives me a nice balance between bland and super salty.
Note you want the cooling process to go quickly. I would suggest dividing your stock between 2 or 3 different containers, as a smaller amount will cool quicker. The Serv-safe rules are as followed: Within two hours you should be somewhere around 70 degrees, and within 4 hours you should be around 41 degrees or lower. If your stock is sitting around in a “temperature danger zone” harmful bacteria can grow. Once this happens, no matter how much you boil it, the harmful bacteria will still be there. To be honest in home cooking I have never had a problem with this, as long as I divided the stock between two pots and gave it breathing room in the refrigerator. Please don’t let this scare you into not making it, because really it isn’t a huge deal but something to mention.
The next day you may notice a layer of fat has surfaced on your stock. If you wish to remove it, simply take a ladle and submerge the bottom half of it into the middle of your pot.
Once your extra stock is cooled, just fill a jar leaving extra room at the top for expanding, and freeze.
(Note: If you have never cooked before I suggest getting some help from someone who has cooked. Use this recipe and the others video instructions at your own risk. Always wash the chicken before cooking.)
Cooking Chicken Saftey Tips.
Fried Chicken 102 (How To Avoid Serving Rubber Chicken.) (Chickin Cookin The Colonel's Way.)
zones (Listing of additional Roku Channels).
Claudia Ledington, who became Harland Sanders' second wife had this hand written note on the back of her last will and testament according to Joe Ledington. Claudia Ledington was his aunt. He worked for colonel sanders for years and says, "That is the original 11 herbs and spices that were supposed to be so secretive," he says with conviction."
Would you like to know what the original 11 herbs and spices are for some finger lickin good chicken?
Go to this link: Chicken COOKIN Channel purchase the Chicken COOKIN Channel in the Roku Channel Store and get the Colonel's Secret Recipe.
Joe Ledington says he's sure it's authentic because, as a boy, he helped blend those herbs and spices on the flat concrete roof of his uncle's garage.
"I mixed them over the top of the garage for years," he recalls, noting that the job came with the fringe benefit of getting to use the swimming pool at Sanders' motel-restaurant complex — a nice perk during the hot summer months.
The cost of the Chicken Cookin Channel on Roku is only $.99
You will get a link in the channel to the Colonel's Finger Licken Good Chicken Secret Recipe as a bonus!
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